Menus
Food & Tapas
PrintVegetable Tapas
SPICED NUTS & MARINATED OLIVES
| 4.00 |
PATATAS BRAVAS
| 8.00 |
Yukon Gold wedges in smoked paprika with spicy tomato sauce served with hand whipped garlic aioli
GRILLED BEET AND ASPARAGUS SALAD
| 12.00 |
Grilled beets and asparagus on a bed of spring mix, sossed in a honney truffle vinaigrette and topped with fresh goat cheese
QUINOA AND KALE
| 8.50 |
Quinoa simmered in a lemon tomato broth and tender pieces of kale
ARTICHOKE HEARTS
| 10.00 |
Sautéed with lemon tomato olive salsa
CHILI and GARLIC MUSHROOMS
| 7.00 |
Sauteed white button mushroom caps
TRUFFLE MUSHROOM CROQUETTES
| 12.00 |
Mushroom risotto rolloed into balls and lightly fried. Served with Mushroom Aioli and topped with white truffle oil
GRILLED HALLOUMI CHEESE
| 10.00 |
Marinated in olive oil, lemon and fresh oregano, with spiced olives
GRILLED ARTICHOKE ANS SERRANO SALAD
| 13.00 |
Grilled artichoke hearts tossed in Spanish seasoning on a bed of springmix. Topped with grated manchego cheese and crispy serrano shards. (Remove serrano for vegetarian)
Grilled Flatbreads
WILD MUSHROOM FLATBREAD
| 13.00 |
Cremini, shitake, oyster mushrooms red wine braised shallot, blue cheese, spiced with smoked Spanish paprika
SMOKED DUCK FLATBREAD
| 14.00 |
Smoked duck breast, grilled pear, hazelnut spread and double smoked cheddar, honey drizzle
VEGETABLE MUSHROOM AND GOAT CHEESE FLATBREAD
| 11.00 |
Mushrooms, roasted red peppers, onions, artichoke hearts and goat cheese. Drizzled with a sherry vinegar
BBQ CONFIT CHICKEN FLATBREAD
| 13.00 |
Pulled confit chicken, quince paste, caramelized onions and double smoked cheddar, Chipotle BBQ sauce
SERRANO HAM AND FIG FLATBREAD
| 14.00 |
18 Month serrano ham, ibirico cheese, breaised red onions and fig jam. Topped with honey
Artisan Cheese and Cured Meats
CHEESE BOARD
| 25.00 |
A beautiful selection of Imported cheeses with olives, nuts, fruit and jam
SERRANO HAM and CHORIZO SAUSAGE PLATTER
| 25.00 |
With mixed preserves.
MEAT and CHEESE BOARD
| 32.00 |
Chorizo Sausage and Serrano ham with mixed artisan cheeses and preserves.
Seafood Tapas
PRAWNS ROMESCO
| 12.00 |
Baked Prawns wrapped in Serrano ham baked and served with tomato caper salsa
Seared Scallops
| 19.00 |
Fresh pan seared scallops served on a roasted pear puree and topped with crispy serrano shards and a chilli oil drizzle
PANKO BREADED CALAMARI FRITES
| 10.00 |
Marinated rings of calimari, floured in panko bread crumb and lightly fried. Served with lemon aoili
PEI MUSSELS
| 11.00 |
Chorizo white wine tomato broth o r Sherry, Saffron, Paprika
SEAFOOD STEW
| 22.00 |
Tiger Prawns, Calamari, P.E.I Mussels and scallops, served in a white wine fennel broth. Served with warm crust inis.
Grilled Calamari
| 10.00 |
Marinated in garlic, olive oil, lemon and fresh herbs. Served with spiced olives and seasonal fruit
Carne Tapas
RED STAG CHORIZ0 & CIDER
| 13.00 |
Pan-fried with apples, onions in sherry and cider, granny smith apples, flambeed tableside in Red Stag Cherry Bourbon
SERRANO HAM AND CHEESE EMPANADAS
| 13.00 |
Serrano ham, potato, lemon and smoked cheddar cheese hand pressed and fried golden. Served with a lemon aoili
BEEF TENDERLOIN SKEWERS
| 16.00 |
3 Angus beef skewers rubbed in Spanish spices and grilled. Served on a bed of Quinoa and drizzled with a sherry vinegar reduction.
CHILLI RUBBED RIBS
| 16.00 |
Slow braised pork ribs rubbed in secret Spanish spices and covered in a homemade chipolte BBQ sauce. Served with creamy coleslaw.
SPICE MEATBALLS
| 13.00 |
Sparnish beef meatballs simmered in a spicy tomato sauce and covered in manchego cheese.
PANKO CHICKEN BITES
| 10.00 |
Tender pieces of marinated Chicken Breast Fried and tossed in ginger garlic salt with orange chili honey mustard
10oz AAA ANGUS STRIPLOIN
| 23.00 |
Grilled and sliced over mixed roasted peppers, mushrooms and caramelized onions topped with chimicurri
BEEF TENDERLOIN TACO
| 6.00 |
AAA Angus beef marinaded in Spanish spices, smoked cheddar, homemade tomato jalapeno salsa, shredded lettuce and chipolte aioli. Served on a corn tortilla.
ROASTED CHICKEN AND CORN EMPANADAS
| 12.00 |
Roasted chicken thigh, corn, onions, lime and smoked cheddar with jalapenos hand pressed and golden fried. Served with Garlic Aoili.
PAELLA CROQUETTES
| 14.00 |
Chorizo, chicken, shrimp and mussel paella rolled into globes and lightly fried. Served with a tomato saffron sauce.
Desserts
Desserts are made fresh daily. Ask your server for details.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.