Food & TapasPrint
SPICED NUTS & MARINATED OLIVES
Yukon Gold wedges in smoked paprika with spicy tomato sauce served with hand whipped garlic aioli
GRILLED BEET AND ASPARAGUS SALAD
Grilled beets and asparagus on a bed of spring mix, sossed in a honney truffle vinaigrette and topped with fresh goat cheese
QUINOA AND KALE
Quinoa simmered in a lemon tomato broth and tender pieces of kale
Sautéed with lemon tomato olive salsa
CHILI and GARLIC MUSHROOMS
Sauteed white button mushroom caps
TRUFFLE MUSHROOM CROQUETTES
Mushroom risotto rolloed into balls and lightly fried. Served with Mushroom Aioli and topped with white truffle oil
GRILLED HALLOUMI CHEESE
Marinated in olive oil, lemon and fresh oregano, with spiced olives
GRILLED ARTICHOKE ANS SERRANO SALAD
Grilled artichoke hearts tossed in Spanish seasoning on a bed of springmix. Topped with grated manchego cheese and crispy serrano shards. (Remove serrano for vegetarian)
WILD MUSHROOM FLATBREAD
Cremini, shitake, oyster mushrooms red wine braised shallot, blue cheese, spiced with smoked Spanish paprika
SMOKED DUCK FLATBREAD
Smoked duck breast, grilled pear, hazelnut spread and double smoked cheddar, honey drizzle
VEGETABLE MUSHROOM AND GOAT CHEESE FLATBREAD
Mushrooms, roasted red peppers, onions, artichoke hearts and goat cheese. Drizzled with a sherry vinegar
BBQ CONFIT CHICKEN FLATBREAD
Pulled confit chicken, quince paste, caramelized onions and double smoked cheddar, Chipotle BBQ sauce
SERRANO HAM AND FIG FLATBREAD
18 Month serrano ham, ibirico cheese, breaised red onions and fig jam. Topped with honey
Artisan Cheese and Cured Meats
A beautiful selection of Imported cheeses with olives, nuts, fruit and jam
SERRANO HAM and CHORIZO SAUSAGE PLATTER
With mixed preserves.
MEAT and CHEESE BOARD
Chorizo Sausage and Serrano ham with mixed artisan cheeses and preserves.
Baked Prawns wrapped in Serrano ham baked and served with tomato caper salsa
Fresh pan seared scallops served on a roasted pear puree and topped with crispy serrano shards and a chilli oil drizzle
PANKO BREADED CALAMARI FRITES
Marinated rings of calimari, floured in panko bread crumb and lightly fried. Served with lemon aoili
Chorizo white wine tomato broth o r Sherry, Saffron, Paprika
Tiger Prawns, Calamari, P.E.I Mussels and scallops, served in a white wine fennel broth. Served with warm crust inis.
Marinated in garlic, olive oil, lemon and fresh herbs. Served with spiced olives and seasonal fruit
RED STAG CHORIZ0 & CIDER
Pan-fried with apples, onions in sherry and cider, granny smith apples, flambeed tableside in Red Stag Cherry Bourbon
SERRANO HAM AND CHEESE EMPANADAS
Serrano ham, potato, lemon and smoked cheddar cheese hand pressed and fried golden. Served with a lemon aoili
BEEF TENDERLOIN SKEWERS
3 Angus beef skewers rubbed in Spanish spices and grilled. Served on a bed of Quinoa and drizzled with a sherry vinegar reduction.
CHILLI RUBBED RIBS
Slow braised pork ribs rubbed in secret Spanish spices and covered in a homemade chipolte BBQ sauce. Served with creamy coleslaw.
Sparnish beef meatballs simmered in a spicy tomato sauce and covered in manchego cheese.
PANKO CHICKEN BITES
Tender pieces of marinated Chicken Breast Fried and tossed in ginger garlic salt with orange chili honey mustard
10oz AAA ANGUS STRIPLOIN
Grilled and sliced over mixed roasted peppers, mushrooms and caramelized onions topped with chimicurri
BEEF TENDERLOIN TACO
AAA Angus beef marinaded in Spanish spices, smoked cheddar, homemade tomato jalapeno salsa, shredded lettuce and chipolte aioli. Served on a corn tortilla.
ROASTED CHICKEN AND CORN EMPANADAS
Roasted chicken thigh, corn, onions, lime and smoked cheddar with jalapenos hand pressed and golden fried. Served with Garlic Aoili.
Chorizo, chicken, shrimp and mussel paella rolled into globes and lightly fried. Served with a tomato saffron sauce.
Desserts are made fresh daily. Ask your server for details.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.